Here at the Mill on the River, we take great pride in offering the finest in food quality and service. One goal is to have every guest leave satisfied, so please take a moment to let me know how we are doing. If something is not right, I will make it right. You have my word.
Sincerely,
Helmar Wolf, owner
Your comments and suggestions are always welcome!
We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of beer, wines and liquors.
Please come in Tuesday – Friday between 10am – 12pm.
We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of wines and liquors.
Please come in Tuesday – Friday between 10am – 12pm.
Please come in Tuesday – Friday between 10am – 12pm.
A Banquet Server Captain position requires someone who is able to execute any type of function from start to finish with minimal supervision. They must be able to supervise banquet staff and delegate tasks accordingly.
Please come in Tuesday – Friday between 10am – 12pm.
Experience is a plus, but willing to train.
Please come in Tuesday – Friday between 10am – 12pm.
Experience is a plus, but willing to train.
Please come in Tuesday – Friday between 10am – 12pm.