$49.95 per person | $24.95 for children 12 and under
Price is non-inclusive of 20% service charge & CT sales tax

• The Holiday Buffet is located in our upstairs Rafters Room.
• There is an elevator for handicap access. If there is a handicapped individual in your party, we ask that you let us know at the time of making the reservation so we can plan the table accordingly.
• We require a $250 deposit at the time of booking to secure your spot.
  • Deposits are refundable if the party cancels before Tuesday, May 9th at 4pm.
  • Deposits will be taken off the bill at the end of dinner
• Seating times are 11am-12:45pm, 1:30pm-3:15pm & 4pm-5:30pm

The Holiday Buffet Includes

• Cold Hors d-Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto
• Salad Station – House & Caesar Salads
• Chef-Attended Carving Station – Lamb, Prime Rib, Pork
• Pasta, Ham, Salmon, Chicken, Potatoes & Vegetables
• Dessert Station – Cookies, Brownies & Cake Slices
• Coffee & Tea

All other beverages will be added a la carte to the bill

$49.95 per person | $24.95 for children 12 and under
Price is non-inclusive of 20% service charge & CT sales tax

• The Holiday Buffet is located in our upstairs Rafters Room.
• There is an elevator for handicap access. If there is a handicapped individual in your party, we ask that you let us know at the time of making the reservation so we can plan the table accordingly.
• We require a $250 deposit at the time of booking to secure your spot.
  • Deposits are refundable if the party cancels before Tuesday, Apr. 4th at 4pm.
  • Deposits will be taken off the bill at the end of dinner
• Seating times are 11:30am-1:30pm & 2:30pm-4:30pm

The Holiday Buffet Includes

• Cold Hors d-Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto
• Salad Station – House & Caesar Salads
• Chef-Attended Carving Station – Ham, Prime Rib, Pork
• Pasta, Seafood, Potatoes & Vegetables
• Dessert Station – Assorted Petit Fours, Cookies, Brownies & Cakes
• Coffee & Tea

All other beverages will be added a la carte to the bill

Please call the us at the office during morning business hours for more information. 860-289-7929

• The Holiday Buffet is located in our upstairs Rafters Room.
• There is an elevator for handicap access. If there is a handicapped individual in your party, we ask that you let us know at the time of making the reservation so we can plan the table accordingly.
• We require a $250 deposit at the time of booking to secure your spot.
  • Deposits are refundable if the party cancels before Friday, Nov. 18th at 4pm.
  • Deposits will be taken off the bill at the end of dinner
• Seating times are 11:30am-1:30pm & 2:30pm-4:30pm

The Holiday Buffet Includes

• Cold Hors d-Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto
• Salad Station – House & Caesar Salads
• Chef-Attended Carving Station – Turkey, Ham, Prime Rib, Pork
• Pasta, Seafood, Potatoes & Vegetables
• Dessert Station – Assorted Holiday Pies & Desserts
• Coffee & Tea

All other beverages will be added a la carte to the bill

We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of beer, wines and liquors.

Please Print & Complete an application and deliver in person.

Please come in Tuesday – Friday between 10am – 12pm.

We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of wines and liquors.

Please Print & Complete an application and deliver in person.

Please come in Tuesday – Friday between 10am – 12pm.

Please Print & Complete an application and deliver in person.

Please come in Tuesday – Friday between 10am – 12pm.

A Banquet Server Captain position requires someone who is able to execute any type of function from start to finish with minimal supervision. They must be able to supervise banquet staff and delegate tasks accordingly.

Please Print & Complete an application and deliver in person.

Please come in Tuesday – Friday between 10am – 12pm.

Experience is a plus, but willing to train.

Please Print & Complete an application and deliver in person.

Please come in Tuesday – Friday between 10am – 12pm.

Experience is a plus, but willing to train.

Please Print & Complete an application and deliver in person.

Please come in Tuesday – Friday between 10am – 12pm.