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989 Ellington Road, South Windsor, CT
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MRG Group

Category: Weekly Specials

Sunday/Tuesday 3-Course Menu

The Sunday/Tuesday 3-Course Menu will not be offered May 7th, May 14th, or May 21st. We appreciate your understanding.

Due to current food & beverage costs, we cannot take any ordered items off of the check. If there is something not to your liking, we are happy to adjust the item to better suit your taste.

All menu items subject to availability.

Posted in Weekly Specials

Happy Hour Features

Due to current food & beverage costs, we cannot take any ordered items off of the check. If there is something not to your liking, we are happy to adjust the item to better suit your taste.

All menu items subject to availability. We thank you and appreciate your understanding and support.

Posted in Regular Menus, Weekly Specials

Mill on the River Hours:

Monday		CLOSED
Tuesday - Thursday	12-2pm	5-8:30pm
Friday	12-2pm	5pm - 9:30pm
Saturday		12pm - 9:30pm
Sunday	Brunch	11:00am - 2:00pm
Sunday	Dinner	3:00pm - 8:00pm
Serving in the Bar Area Open - Close Tuesday - Sunday.

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Mother's Day Dinner Buffet 🌸

$49.95 per person | $24.95 for children 12 and under
Price is non-inclusive of 20% service charge & CT sales tax

The Holiday Buffet is located in our upstairs Rafters Room.
There is an elevator for handicap access. If there is a handicapped individual in your party, we ask that you let us know at the time of making the reservation so we can plan the table accordingly.
We require a $250 deposit at the time of booking to secure your spot.
- Deposits are refundable if the party cancels before Tuesday, May 9th at 4pm.
- Deposits will be taken off the bill at the end of dinner
Seating times are 11am-12:45pm, 1:30pm-3:15pm & 4pm-5:30pm

The Holiday Buffet Includes

Cold Hors d-Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto
Salad Station – House & Caesar Salads
Chef-Attended Carving Station – Lamb, Prime Rib, Pork
Pasta, Ham, Salmon, Chicken, Potatoes & Vegetables
Dessert Station – Cookies, Brownies & Cake Slices
Coffee & Tea

All other beverages will be added a la carte to the bill

Easter Sunday Dinner Buffet

$49.95 per person | $24.95 for children 12 and under
Price is non-inclusive of 20% service charge & CT sales tax

The Holiday Buffet is located in our upstairs Rafters Room.
There is an elevator for handicap access. If there is a handicapped individual in your party, we ask that you let us know at the time of making the reservation so we can plan the table accordingly.
We require a $250 deposit at the time of booking to secure your spot.
- Deposits are refundable if the party cancels before Tuesday, Apr. 4th at 4pm.
- Deposits will be taken off the bill at the end of dinner
Seating times are 11:30am-1:30pm & 2:30pm-4:30pm

The Holiday Buffet Includes

Cold Hors d-Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto
Salad Station – House & Caesar Salads
Chef-Attended Carving Station – Ham, Prime Rib, Pork
Pasta, Seafood, Potatoes & Vegetables
Dessert Station – Assorted Petit Fours, Cookies, Brownies & Cakes
Coffee & Tea

All other beverages will be added a la carte to the bill

Please call the us at the office during morning business hours for more information. 860-289-7929

The Holiday Buffet is located in our upstairs Rafters Room.
There is an elevator for handicap access. If there is a handicapped individual in your party, we ask that you let us know at the time of making the reservation so we can plan the table accordingly.
We require a $250 deposit at the time of booking to secure your spot.
- Deposits are refundable if the party cancels before Friday, Nov. 18th at 4pm.
- Deposits will be taken off the bill at the end of dinner
Seating times are 11:30am-1:30pm & 2:30pm-4:30pm

The Holiday Buffet Includes

Cold Hors d-Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto
Salad Station – House & Caesar Salads
Chef-Attended Carving Station – Turkey, Ham, Prime Rib, Pork
Pasta, Seafood, Potatoes & Vegetables
Dessert Station – Assorted Holiday Pies & Desserts
Coffee & Tea

All other beverages will be added a la carte to the bill

We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of beer, wines and liquors.