For everyone’s safety- customers as well as staff- please keep your mask on while placing food & beverage orders, moving away from the table, & using the restroom.
Due to Covid-19 and the current food & beverage costs, we cannot take any ordered items off of the check. If there is something not to your liking, we are happy to adjust the item to better suit your taste.
We thank you and appreciate your understanding and support.
As things change, we will keep our websites updated as more information becomes available. We appreciate your patience & understanding in this transitional time.
Customer are required to bring and wear masks and cloth face coverings that completely cover the nose and mouth except when eating or drinking at a table at the restaurant.
For everyone’s safety- customers as well as staff- please keep your mask on while placing food & beverage orders, moving away from the table, & using the restroom.
Alcoholic beverages will only be served with meals.
Due to the limited seating capacity, online reservations are currently unavailable. Please call for reservations. 860-289-7929
Please find our menus here
Our Hours will be
Tuesday – Thursday: 12:00pm – 8:00pm
Friday: 12:00pm – 9:00pm
Saturday: 12:00pm – 9:00pm
Sunday: 11:00am – 8:00pm
We will be CLOSED on Mondays during COVID.
Tuesday – Thursday 12pm – 8pm, Friday 12 – 9pm, Saturday 12pm – 9pm & Sundays 2:30pm – 8pm: Dinner Menu & Takeout
Sundays: 11am – 2pm: Sunday Brunch Menu
Sunday Brunch menu will be offered for Indoor & Outdoor Dining only and not offered for Takeout.
Due to current food & beverage costs, we cannot take any ordered items off of the check. If there is something not to your liking, we are happy to adjust the item to better suit your taste.
All menu items subject to availability. We thank you and appreciate your understanding and support.
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We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of beer, wines and liquors.
Please come in Tuesday – Friday between 10am – 12pm.
We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of wines and liquors.
Please come in Tuesday – Friday between 10am – 12pm.
Please come in Tuesday – Friday between 10am – 12pm.
A Banquet Server Captain position requires someone who is able to execute any type of function from start to finish with minimal supervision. They must be able to supervise banquet staff and delegate tasks accordingly.
Please come in Tuesday – Friday between 10am – 12pm.
Experience is a plus, but willing to train.
Please come in Tuesday – Friday between 10am – 12pm.
Experience is a plus, but willing to train.
Please come in Tuesday – Friday between 10am – 12pm.